Our menus are the same in all of our catered chalets – we believe that the standard of the food is too important for the chalet staff to decide so we don’t give our staff a budget and leave it up to them to cut corners! The menu is set at the beginning of the season and all staff are trained by us how to prepare every meal.
The menu has been devised by award winning catering and events company – Vanilla Catering – their directors know what a catered chalet is all about having spent several years running one and their head chef and his team have brought a touch of professionalism to the menu design and the training of our staff in resort.
In our premium catered chalets, the additional service includes aperitifs and canapes and liqueurs after dinner, an additional cheeseboard course, extra breakfast options and quality wines.
New for 2016 is our ‘healthy start’ breakfast, which includes fruit salad, dried fruits, seeds and oats and natural yogurts. We will still be offering our infamous traditional cooked breakfast, which even includes proper bacon and breakfast sausages as well as Heinz Baked Beans imported from the UK ensuring guests are served the ‘real McCoy’. Both, the cooked and healthy option breakfasts are in addition to cereals and breads …. a great way to start the day.
And when you return from skiing, our afternoon tea will satisfy those hunger pangs with French bread and freshly home-made cake in plentiful supply – not limited to one piece per person so no need to make sure you’re first back from the slopes! Our afternoon tea is served by our staff so fresh supplies are readily available whenever you return and the service continues throughout.
Some Examples of Our Menu |
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